History
Current Status
Bulk aging
Start Date
26 December 2007
Honey
approx 4 liters
Yeast Nutrient
10 tsp
Acid Blend
4 tbs
Citric Acid
2 tbs
Grape Tanin
3 tsp
Initial Gravity
1.080
Brix
20
Potential Alcohol
11
Yeast
Red Star Premièr Cuvée
Description
Andy's first attempt at making mead.
Discussion
