| Current Status | Bottled | Start Date | 04 January 2009 |
| Honey | 4.5 liters from Keith's bees | Fruit | 49 oz Blackberry Puree |
| Fruit | 49 oz Red Raspberry Puree | Acid Blend | 4 tsp |
| Citric Acid | 1 tsp | Yeast Nutrient | 6 tsp |
| Grape Tannin | 3 tsp | Yeast | Red Star Premièr Cuvée |
| Initial Gravity | 1.082 | Brix | 21 |
| Potential Alcohol | 11.5% | Racking Date | 26 January 2009 |
| Specific Gravity | 1.002 | Bottling Date | 11 December 2011 |
Since Keith provided me with honey for two batches of mead I decided to try another melomel. Hopefully the blackberry and raspberry will blend well.
When I opened the bucket for racking there was a thick "foam" on top. I have never seen this before. There was a lot of "gunk" in the bucket thus there wasn't that much extra liquid for later use.
The final result is a smooth, easy drinking mead as would be expected.