| Current Status | Bottled | Start Date | 26 December 2007 |
| Honey | approx 4 liters | Yeast Nutrient | 10 tsp |
| Acid Blend | 4 tbs | Citric Acid | 2 tbs |
| Grape Tanin | 3 tsp | Initial Gravity | 1.080 |
| Brix | 20 | Potential Alcohol | 11 |
| Yeast | Red Star Premièr Cuvée | ||
Andy's first (and so far only) successful mead.