Current Status | Bottled | Start Date | 15 September 2001 |
Honey | 11.5 pounds (Tulip poplar/wildflower blend) from Keith's bees | ||
Fruit | 98 oz Blackberry Puree | Acid Blend | 4 tsp |
Yeast Nutrient | 6 tsp | Grape Tannin | 2 tsp |
Pectic Enzyme | 2 tsp | Yeast | Red Star Côtes des Blancs |
Initial Gravity | 1.086 | Brix | 21 |
Potential Alcohol | 11.5% | First Racking Date | 29 September 2001 |
Specific Gravity | 1.004 | Bottling Date | 7 September 2002 |