History
Current StatusBulk Aging Start Date03 September 2007
Honeyapprox 1.5 gallon Acid Blend4 tbs
Yeast Nutrient10 tsp Ginger2 ounces
Cloves25 Oranges3
Initial Gravity1.104 Brix27
Potential Alcohol15 YeastRed Star Premièr Cuvée
Description
A first attempt at making a metheglyn, that is, mixing spices with the honey.
Discussion

This is an attempt to make a metheglyn. I am using a modification of recipes I found online. Approximately 1.5 gallons of Keith's honey was used, most from last year and some from this year. During the heating of the honey phase I threw in 1 tsp of Irish moss, about 2 ounces of grated ginger root, 25 whole cloves that I "crushed", the zest from 3 oranges, and the oranges after run through a blender (no seeds!). One mistake I made was including all of this early so I wasn't able to skim the white froth off the top since there was so much other stuff floating. I am letting it ferment at room temperature.