My first attempt at making mead. Since I don't know what it is suppose to taste like, I will declare success. This mead has been well received by early tasters.

Since Keith provided me with honey I decided to try making mead, the original fermented beverage. Mead making is a mixture of beer making and wine making. For this mead I stuck with an uncarbonated, sweetened version. Originally it seemed to be over sweetened, but in the end everyone who has tried it has enjoyed it.